About CSR Challenge 2017

CSR Challenge 2017 - Responsible Eating • Sustainable Living

About CSR Challenge 2017

CSR Challenge 2017 - Responsible Eating Sustainable Living is a function which aims at unleashing university students’ potential in serving the community and to raise their awareness towards corporate social responsibility. Stepping into its third year, HKFBS will continue to establish cordial communication and relationship with various organizations and the community.

HKFBS is the leader among business student societies that advocates the importance of Corporate Social Responsibility. We are honoured to have Maxim's Group as our Title Sponsor for the second year. The theme of this year is “Responsible Eating Sustainable Living”. We hope to promote the importance of Healthy Eating Choices and Sustainable Seafood. And we hope to invite student teams from all disciplines across 9 local universities to contribute to the society by generating creative CSR ideas.

CSR Challenge 2017 – Responsible Eating Sustainable Living consists of 4 components, namely the Opening Workshop, Experiential Learning Session, Semi-Final, and Grand Final. Each part is connected and accompanied with relevant activities in order to share with students the challenges of specific topics and aim to invite innovative solutions. The whole process will be assessed by the Evaluation Committees from our Title Sponsor, NGO partners and professors.

“Maxim’s” and any name, logo, or trademark of any restaurants and any intellectual property right therein used or referenced in this website/page belong to Maxim’s Caterers Limited, a company operating in Hong Kong, and/or its affiliates.


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